Visitors to Portugal certainly have the country’s “grand” restaurants to consider, in addition to excellent seafood and meat restaurants, as well as dozens of “hot” eateries with cuisines hailing from Hong Kong to Hamburg to Hoboken. But no visitor should pass up lunch or dinner at one of Portugal’s hundreds and thousands of small restaurants that serve some of the most delicious and comforting food on earth.
Azores Airlines knows that every now and then getting away is not a bad idea. So, this fall, the airline is offering a Thanksgiving escape to the Azores. Their Thanksgiving deal is from Boston to Ponta Delgada with round trip, non-stop air, a 5-star seaside resort hotel, transfers and breakfast. All for just $799 per person. The flight departs from Boston on November 21 and returns on November 26, 2017.
As you read this, visitors to Lisbon are snapping photos with three of the top landmarks in the city, completely unaware of a darker truth that is hidden in plain sight about these ionic places. Three major monuments are not what they seem…
As the closest nation in Europe to the U.S. and one of the best values in Europe today, Portugal is welcoming to families. With great beaches, attractions, and family friendly hotels, Portugal has lots for a family to do, and Portuguese culture cherishes children. You will find free hotels stays for kids (with breakfast), and in most restaurants - high chairs.
If there is one thing Portugal has, it is salt. With a long Atlantic coastline, salt production thrived, and saltpans still function in many coastal cities and towns, such as Aveiro. The pink salt of Setúbal was once considered some of the best in the world. Salt is a natural preservative, and the combination of salt and smoke is the origin of sausages and cured meat – and that is what we will look at today!
Portuguese people the world over celebrate Portugal Day on June 10th, commemorating the death of the national literary icon Luis do Camoes in 1580. Portugal’s national airline is celebrating Portugal Day with new nonstop service between Toronto and Lisbon.
Instead, try the milho frito, which literally translated would be something like “fried corn”, but it has nothing to do with your idea of fried corn actually. Milho frito is usually a side for meat or fish dishes, and though it may look funny, it’s worth a try.
Love fine cuisine? Then try Porto - Not just Portugal’s second city –and fast emerging from Lisbon’s shadow.
Portugal, the European champion, will be competing in the FIFA Confederations Cup this summer.
Portugal is an ancient nation, and was once the crossroads of ancient Romans, Greeks and Carthaginians. It blossomed into a nation in the 12th century, casting off the Middle Ages, and took to the sea to explore and build trade.